Creamy Broccoli Slaw

 

Crunchy and convenient bagged broccoli slaw makes this a cinch to whip up for an easy weeknight side or a potluck dish to pass.

• PREP TIME:10 MINS
• TOTAL TIME:10 MINS
• YIELD:4 1X
• CUISINE:WHOLE30, PALEO, DAIRY-FREE, VEGETARIAN

Ingredients

• 6 ounces (½ bag) broccoli slaw
• 1 ½ cups chopped kale
• ¼ cup roasted and salted pumpkin seeds (pepitas)
• ¼ cup dried cranberries
• 2 Tbsp. mayo*
• 1 ½ Tbsp. apple cider vinegar
• ¼ tsp. garlic powder
• Salt and Pepper to taste

Instructions

 

1. Add the mayo, vinegar, and garlic powder to a medium-sized bowl. Whisk to combine then taste and add salt and pepper to taste.
2. Add broccoli slaw, kale (stems removed and leaves chopped or torn by hand into bite-sized pieces), pumpkin seeds, and cranberries to the bowl.
3. Toss well to coat.


4. Serve immediately or store in a covered container in the fridge for up to 3 days.

Notes

*For a vegan option – Use your favorite vegan mayo

For a lower-fat option, replace mayo with plain Greek yogurt (contains dairy)

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